FRESH Food Safety Webinar
Demystifying the buzz around non-alcoholic beer: Exploring the pathogenic, spoilage, and regulatory risks around this emerging beverage class
Event Details
Date
Tuesday, October 13, 2026
Time
10:30-11:30 a.m.
Location
Description
Presented by Andrew Maust, PhD candidate, University of Arkansas Department of Food Science
Website
Cost
Free
Contact
Accessibility
We value inclusion and access for all participants and are pleased to provide reasonable accommodations for this event. Please call 608-263-7062 or email adam.borger@wisc.edu to make a disability-related accommodation request. Requests should be made by Tuesday, September 29, 2026, though reasonable effort will be made to support late accommodation requests.