Myths and Magic of Beer through the Ages
Food Science Graduate Seminar Series
Event Details
Date
Monday, October 10, 2011
Time
11:30 a.m.
Location
205 Tygum Hall, Babcock Hall
Description
David Ryder of Miller-Coors will be the guest speaker in the Food Science Graduate Seminar Series. A light lunch will be served at 11:30 a.m. in 203 Babcock Hall, with seminar to follow from noon-1 p.m. in 205 Babcock Hall.
Cost
Free
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