Skip to main content

HR Basics for Restaurant Owners & Managers

Event Details

Date
Monday, October 15, 2018
Time
8:30 a.m.-12 p.m.
Location
Description
As a restaurant owner or manager you know employees are the lifeblood of making any restaurant successful and there are numerous Human Resource (HR) issues to deal with. Come spend a half day to learn the basics from an HR expert in your field. In this Jam-packed session Amy Carrick (see her bio below) will review the basics of what you need to know to keep you from unknowingly making HR mistakes that can cause you time and money.
Cost
$149

Tags