Weston Roundtable Lecture - Sauleh Siddiqui
Evaluating Regional Food-Energy-Water Resilience Against External Shocks
Thursday, November 29, 2018
Understanding the regional resilience within climate-vulnerable countries requires a modeling framework that integrates food, energy, and water interactions. As part of a larger project on understanding such dynamics, this presentation presents a partial-equilibrium model of food production, distribution, storage, and consumption in Ethiopia. The full abstract can be found via the URL.