Wisconsin's food supply chain: What's working, what isn't and what opportunities are emerging to shape the future?
Tuesday, June 30, 2020
Pam Jahnke, the Fabulous Farm Babe and Farm Director for the Midwest Farm Report, leads a discussion on what we're learning, how Wisconsin producers, distributors and retailers can be effective in our COVID-19 world and what we can leverage in Wisconsin that will cause us to be at the forefront of addressing the many COVID-19 challenges. Experts from UW-Madison, the meat and dairy industries, the Food Finance Institute, DATCP and the Wisconsin Grocers' Association weigh in.
Free, registration required.