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COVID-19 Notice

Whenever possible, the university recommends that events and meetings continue to be held virtually; it is highly recommended that in-person events also allow for virtual participation by attendees who choose not to or are unable to participate in person. Any in-person events must follow campus policy for schools/colleges/divisions, and student organizations.

WARF Entrepreneurons

Wisconsin's food supply chain: What's working, what isn't and what opportunities are emerging to shape the future?

Event Details

Date
Tuesday, June 30, 2020
Time
4-5 p.m.
Location
Description
Pam Jahnke, the Fabulous Farm Babe and Farm Director for the Midwest Farm Report, leads a discussion on what we're learning, how Wisconsin producers, distributors and retailers can be effective in our COVID-19 world and what we can leverage in Wisconsin that will cause us to be at the forefront of addressing the many COVID-19 challenges. Experts from UW-Madison, the meat and dairy industries, the Food Finance Institute, DATCP and the Wisconsin Grocers' Association weigh in.
Cost
Free, registration required.

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