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Campus Farmer's Market: Take and Make Recipe Bags

Event Details

Thursday, April 8, 2021
All day
Introducing a New At-Home Dining Experience    A Campus Farmer's Market favorite has returned!  From March 26th to April 30th, we'll be releasing a new recipe each week for you to take and make at home! Pre-order your bag ahead of time for Friday pick-up and kick-off your weekend with a fresh, home-cooked recipe. Each bag is $10.  Each recipe will be a unique, easy-to-follow entree or side that's fun and delicious for chefs of all experience levels. Check back here each week for updates on recipes, including follow-along videos.  To see recipes from Campus Farmer's Markets past,  click here !   What's In the Bag Recipe Card 
Ingredients to Make Recipe at Home* 
*You may need kitchen essentials such as oil, butter or a broth of your choice    How It Works  Pre-order Your Bag:  From Monday to Wednesday, pre-order your Take and Make on the Grubhub app through the Campus Farmers Market unit.  Don't have the Grubhub app?  Order in person at Urban Slice on Wednesdays! 
Picking Up Your Bag:  Pick up your bags at Urban Slice on Fridays, any time between 11-7pm. You must have a green Badger Badge for access into the building. 
  Take, Make & Enjoy!  Let us know how it went! Tag us on Instagram at @wisconsinunion. 
This Week's Recipe  Vegetable Strada  View Full Recipe