Food for Thought: Wild Edible Plants
Saturday, July 16, 2022
Picnic Point entrance kiosk, University of Wisconsin-Madison, 2000 University Bay Drive, Madison WI 53705
Eve Emshwiller and Kelly Kearns will bring examples of and recipes for plant species that can be eaten. They’ll also show you poisonous plants in the Preserve that should never be consumed. Meet at the Picnic Point entrance kiosk, 2000 University Bay Drive. Leaders: Eve Emshwiller (email@example.com) and Kelly Kearns (firstname.lastname@example.org).