Friends of Allen Centennial 2023 Winter Series, with Julie Dawson, Associate Professor, Hort. Department, UW-Madison
Seed to Kitchen Vegetable Variety Trials
Saturday, January 21, 2023
The Seed to Kitchen Collaborative connects plant breeders, farmers, gardeners and chefs to improve flavor and quality of organic vegetables. It serves to evaluate new and soon-to-be-released varieties for culinary traits and performance in farms and gardens. The collaborative also includes a network of farmers and gardeners helping to develop new varieties of tomatoes and peppers with independent plant breeders in the Midwest.