Continuing Studies
Productivity and Quality Improvement
Event Details
Date
Tuesday, April 1, 2014
Time
8:30 a.m.-3:15 p.m.
Location
Pyle Center, 702 Langdon St
Description
This class examines productivity and quality improvement in technical and working terms. Learn about your and your employees’ roles in productivity and quality improvement, measuring productivity and quality when the “product” is service, and making productivity and quality improvement organization-wide and ongoing.
Instructor: Guy VanRensselaer
Instructor: Guy VanRensselaer
Cost
$135
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