Food Research Seminar: FRESH
Microbiology and Safety of Commercial Beverages and Desserts
Event Details
Date
Tuesday, March 4, 2014
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Michelle Iannucci, Kraft Foods, discusses the microbiology and safety of beverages and desserts.
Cost
Free
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