Food Research Institute Annual Spring Meeting
Event Details
Date
Thursday, May 21, 2015
Time
7:30-11:30 a.m.
Location
Rooms 325-326, Pyle Center
Description
The formal program will include presentations by scientists from UW–Madison and other universities, as well as industry and government representatives, on the latest food safety topics. Anyone involved in food safety, product development, food microbiology, food quality assurance, or public health is invited to attend.
Cost
$50.00 for University of Wisconsin and State of Wisconsin Employees; $250 for FRI Sponsors or Federal Employees; $375 General Registration
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