Global Conversations: Grand Challenges

Global Conversations: Grand Challenges is a monthly seminar series that focuses on a new grand challenge each academic year. This year's focus is Feeding the World. Today's session features Sedona Chinn 'Food and Nutrition on Social Media ' and Audrey Girard 'Improving Eating Quality of Plant Proteins Using Exogenous 'Polyphenols'. This series is hosted by CALS Global, recordings can be found at global.cals.wisc.edu.