Chef’s Workshop: The Power of “Veggiez” w/ Chef James Bloodsaw Jr.
Event Details
Date
Friday, February 16, 2024
Time
5-7 p.m.
Location
B141 Babcock Hall
Description
Join us for a chef workshop partnering with WUD x Cuisine to teach students about vegan cuisine and the agriculture industry. We will have an open discussion on food insecurity and allow students to discuss their own experiences. Following, participants will join Chef Bloodsaw Jr. in the demonstration room where participants will prep and cook delicious recipes. Additionally, we will hand out pamphlets with information about food insecurity and on-campus resources.
Cost
Free