Food Research Seminar: FRESH
Impact of Natural Ingredients on Clostridium perfringens Outgrowth During Cooling of Turkey Breast
Event Details
Date
Tuesday, April 29, 2014
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Amanda King, UW-Madison Animal Sciences/Meat Science, discusses investigations on the impact of natural antimicrobials on the microbiological safety of meats
Cost
Free
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