Indian Cooking - Chicken & Fish

Date
Sunday, September 24, 2017
Time
5-7:30 p.m.
Location
Ginger Root - First Floor, Union South
Description
Learn to make chicken curry, South Indian-style fish fry, cumin-rice pilaf and raita (a yogurt dip that goes with chicken curry and bread). We will wrap-up the class with a shared dining experience. All materials and recipe handouts will be provided.
Contact
262-5759, jay.ekleberry@wisc.edu
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