Language Collaboratory: A Professional Development Series for Language Educators
We Are What We Eat: Enhancing Cultural and Linguistic Competency in a Foods Related Course
Thursday, April 7, 2022
In this session, Asma Ben Romdhane, University of Iowa, will describe a course on the foods of the Middle East and North Africa that invites students to learn with all of their senses and engages them in deep learning. Sponsors are language centers and institutes at the University of Iowa, the University of Michigan, the University of Minnesota, Michigan State University, and the University of Wisconsin-Madison.