Farm to Flavor
A taste of co-created Wisconsin Cuisine
Event Details
Date
Thursday, October 29, 2015
Time
5:30 p.m.
Location
The Crossing, 1127 University Ave, Madison, wi
Description
A unique opportunity to:
Meet the plant breeders, farmers, and chefs who are creating a new Wisconsin cuisine.
Taste the results of collaborative plant breeding in small plates from four Madison chefs.
Learn about collaborative plant breeding as a way to increase the productivity and profitability of regional organic farms.
Enjoy dishes from: Eric Benedict, Dan Bonanno, Jonny Hunter, & Tory Miller
Guest Speaker: Salvatore Ceccarelli, Ph.D.
Meet the plant breeders, farmers, and chefs who are creating a new Wisconsin cuisine.
Taste the results of collaborative plant breeding in small plates from four Madison chefs.
Learn about collaborative plant breeding as a way to increase the productivity and profitability of regional organic farms.
Enjoy dishes from: Eric Benedict, Dan Bonanno, Jonny Hunter, & Tory Miller
Guest Speaker: Salvatore Ceccarelli, Ph.D.
Cost
$25
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