Local Grains: The Strength of a Circular Food System
A film and discussion exploring regional grain systems and the power of relationships to transform the way we grow and eat.
Event Details
Date
Thursday, October 26, 2023
Time
5-6:30 p.m.
Location
Description
Brix Cider is proud to present two short films featuring Meadowlark Organics, a regenerative grain farm in the Driftless Region, and Origin Breads, a small-batch artisan bakery. Join for a debut screening of these short films exploring the local grain system in the Driftless, followed by a panel discussion with Kirk Smock of Origin Breads, John and Halee Wepking of Meadowlark Organics, Matt Raboin of Brix Cider, UW Research Scientist Lauren Asprooth, PhD, and film director Jonnah Perkins.
Cost
Free
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