A Growing Dilemma: The Future of Food
Can we have our cake and eat it too? Bioenergy crops vs. food production
Tuesday, January 22, 2013
From local sourcing to a source of global unrest, the attention to food and the cost of feeding a growing population has never been greater. In this seminar series, we will discuss opportunities, challenges and the future of agriculture and food systems. In the January 22 seminar, Associate Professor Randy Jackson will lead a panel of experts in a discussion of land use for bioenergy crops relative to more traditional food production.